Red Radish (OP) Variety Seeds – Fast-Growing, Crisp, and Nutrient-Rich Roots

Overview

Red Radish (OP) Variety Seeds are a perfect choice for farmers and home gardeners looking to grow vibrant, nutritious, and fast-maturing radishes. Known for their bright red skin, crisp texture, and slightly spicy flavor, these open-pollinated seeds are easy to cultivate and deliver excellent yield.

Key Features of  Red Raddish (OP) Variety Seeds 

• Bright Red Roots: Attractive color with smooth skin, making them ideal for fresh market sales.

• Open Pollinated Variety: Stable and natural seed variety—suitable for seed saving and organic farming.

• Fast Maturity: Harvest-ready in just 30–40 days from sowing, allowing for quick crop cycles.

• Crisp & Tasty: Firm, crunchy texture with a mild to slightly pungent flavor—perfect for salads, garnishes, pickles, and more.

Health Benefits

Red radishes are low in calories but packed with nutrition:

• Rich in Fiber: Supports digestion and gut health

• Vitamin C: Boosts immunity and skin health

• Antioxidants: Help reduce inflammation

• Detoxifying Properties: Naturally cleanses the liver and kidneys

Ideal Growing Conditions

• Climate: Best suited for cool-season growing (October to February in most regions)

• Soil: Requires loose, well-drained, sandy loam soil for proper root development

• Watering: Keep the soil consistently moist but avoid waterlogging

• Spacing: 5–10 cm between plants; thin seedlings to avoid overcrowding

• Harvesting: Harvest when roots are young and tender to enjoy best taste

Why Choose Red Radish (OP) Seeds?

•  Quick-growing and low maintenance
• Great for salads and kitchen use
• High germination rate
• Suitable for container gardening and farms
• Ideal for fresh markets and local sales

Order Now

Bring home premium-quality Red Radish (OP) Variety Seeds and enjoy a quick, healthy, and rewarding harvest. Perfect for organic growers, small farms, and health-conscious home gardeners.

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